subject:"Food Sciences"

Results 1 - 10 of about 470 for subject:"Food Sciences" (0.02 seconds)

Brewing by Lewis, Michael J. and Young, Tom W.

(6 reviews at Amazon.com)

Subjects: Food Sciences, Professional Science, Cooking, Food & Wine

Devices: Blackberry, iPhone, Kindle, PC, Mac

Praise for the second edition: "Brewing, Second Edition, presents the subject of brewing science and practice in an ...

$46.50

1 site
Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Eisnitz, Gail A.

(121 reviews at Amazon.com)

Subjects: Food Sciences, Professional Science, Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

With powerful descriptions reminiscent of Upton Sinclair's masterpiece The Jungle, this book takes a shocking, frightening look at ...

$9.59

1 site
Food Emulsions, Fourth Edition, Revised and Expanded by Stig Friberg, Johan Sjoblom and Kare Larsson

Subjects: Food Sciences, Professional Science, Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

an excellent volume that should be available to every food scientist using emulsifiers. Food Technology a real value ...

$177.85

1 site
Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

(31 reviews at Amazon.com)

Subjects: Food Sciences, Professional Science, Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and ...

$2.99

1 site
The Science of Cooking by Barham, Peter

(10 reviews at Amazon.com)

Subjects: Food Sciences, Biology, Professional Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

"This year, at last, we have a book which shows how a practical understanding of physics and chemistry ...

$35.50

1 site
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

(21 reviews at Amazon.com)

Subjects: Food Sciences, Professional Science, Cooking, Food & Wine

Devices: Blackberry, iPhone, Kindle, PC, Mac

Brew Like a Monk delves into monastic brewing, detailing this rich-flavored region of the beer world. It also ...

$9.99

1 site
End of Food by Paul Roberts

(21 reviews at Amazon.com)

Subjects: Food Sciences, Contemporary Fiction, Professional Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

This potentially interesting investigation into the challenges of global food production and distribution is marred by the burial ...

$9.89

1 site
The Community Cook Book by Anonymous

Subjects: Food Sciences, Cooking, Food & Wine, Nonfiction

Devices: iPhone, Kindle, Sony Reader, Nook, PC, Mac, Linux, Blackberry, Android

The Community Cook Book is a collection of recipes chosen from many hundreds that may well be considered ...

Free

5 sites
Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2) by Denis Dubourdieu, B. Donche, Pascal RibreauGayon and A. Lonvaud

(3 reviews at Amazon.com)

Subjects: Food Sciences, Professional Science, Cooking, Food & Wine

Devices: Blackberry, iPhone, Kindle, PC, Mac

"...provides an authoritative and complete reference manual..." -- La Doc Agro, November 1999 "This is a book that ...

$133.02

1 site
Nutrition for Foodservice and Culinary Professionals, Desire to Learn by Lisa M. Brefere

(9 reviews at Amazon.com)

Subjects: Food Sciences, Nutrition, Professional Science

Devices: Blackberry, iPhone, Kindle, PC, Mac

Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary ...

$32.00

1 site

Brewing by Lewis, Michael J. and Young, Tom W.

Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry by Eisnitz, Gail A.

Food Emulsions, Fourth Edition, Revised and Expanded by Stig Friberg, Johan Sjoblom and Kare Larsson

Complete Guide to Home Canning and Preserving by U.S. Dept. of Agriculture

The Science of Cooking by Barham, Peter

Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus

End of Food by Paul Roberts

The Community Cook Book by Anonymous

Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications (Volume 1, 2) by Denis Dubourdieu, B. Donche, Pascal RibreauGayon and A. Lonvaud

Nutrition for Foodservice and Culinary Professionals, Desire to Learn by Lisa M. Brefere